Paprika Chicken with Dumplings

This recipe came with a Schwan's order I placed. I finally tried it (without the Schwan's brands) and it was delicious. Hubby loved it as well. Our 16 month-er passed. I had to make a few changes to the recipe which are reflected below.

Ingredients:

1 to 1.5 lbs boneless, skinless chicken breasts

1/2 cup diced onions

1.5 cups chicken broth

1 cup sour cream

2 tbsp paprika

3 southern style refrigerated biscuits

1/4 cup flour

Cut chicken into 1" cubes. Saute' chicken in lightly-oiled, non-stick skillet until light brown. Stir in onion and cook until they are tender.

Add chicken broth, cover and simmer for 10 minutes. Stir in sour cream and paprika.

Cut biscuits into quarters. Roll into balls using the flour and drop into sauce. Cover and simmer for 15 minutes or until dumplings (biscuits) are cooked.

If sauce is too thin, add additional flour while cooking.

I served this with green beans. It was a big hit!